A family owned BBQ catering company focusing on great service and excellent smoked meats and homemade sides!

Some of Our Favorites —

slow smoked for up to 18 hours using post oak wood for a combination of traditional spices with a twist of competition rubs — melt in your mouth!

juicy pork and beef mix smoked sausage

fall off the bone ribs with a nice finishing glaze to create a little sweet and heat!

marinated for 12 hours then slow smoked using post oak wood to create a nice bark and even better pork flavor. Topped off with tangy BBQ sauce!

brined for 4 hours, then seasoned and smoked using pecan wood creating a nice color and an even better juicy meat

championship homemade pinto beans with a little kick and spice!

family old recipe using fresh potatoes and the finest ingredients to make a creamy dish.

creamy and extra cheesy with the just the right amount of slow smoked brisket to make it melt in your mouth good!

award-winning and one of our most requested items on the menu! Just like mom’s delicious treat with tons of bananas and vanilla wafers!