Meat
Smoked Brisket
slow smoked for up to 18 hours using post oak wood for a combination of traditional spices with a twist of competition rubs. Melt in your mouth!
Smoked Sausage
juicy pork and beef mix smoked sausage
Pork Ribs
fall off the bone ribs with a nice finishing glaze to create a little sweet and heat!
Pulled pork (butt)
marinated for 12 hours then slow smoked using post oak wood to create a nice bark and even better pork flavor. Topped off with tangy BBQ sauce!
Smoked chicken
brined for 4 hours, then seasoned and smoked using pecan wood creating a nice color and an even better juicy meat.
Pork tenderloin
seasoned then smoked whole in its own juices for 4 hours+. These can then be cut up into pork chops that are to die for!
Sides
Pinto Beans
championship homemade pinto beans with a little kick and spice!
Potato Salad
family-old recipe using fresh potatoes and the finest ingredients to make a creamy dish
Brisket Macaroni and Cheese
creamy and extra cheesy with the just the right amount of slow smoked brisket to make it melt in your mouth good!
Coleslaw
another family recipe using fresh ingredients and a finishing dressing to add a zing!
Green Beans
seasoned green beans with onions and bacon, lightly smoked on the pit for an amazing smoked flavor
Campfire Potatoes
sliced potatoes, seasoned, with cheese, bacon, onion and jalapeños added. Then placed on the BBQ pit and smoked until the potatoes are tender!
Dessert
Homemade Banana Pudding
award-winning and one of our most requested items on the menu! Just like mom’s delicious treat with tons of bananas and vanilla wafers!